Moussaka with bechamel is a delicious and famous recipe in Arabic cuisine. It is a dish of grilled vegetables with a creamy and delicious bechamel sauce. Here is how to make this dish:

the components

2-3 Medium sized zucchini, cut into thin slices

2-3 Medium-sized eggplants, cut into thin slices

1 Onion medium size, chopped

3 Minced garlic cloves

2 One tablespoon of olive oil

Salt and black pepper to taste

How to make the bechamel sauce:

3 tablespoons of butter

3 tablespoons of flour

3 Milk cups Salt and black pepper to taste

A pinch of garlic powder

How _ to _ make _ bechamel

The way to make moussaka with bechamel

Preheat the oven at 200°C.

Place the zucchini and eggplant slices on an oven tray and drizzle with olive oil and a pinch of salt and black pepper.

Put the tray into the oven and leave it for 15-20 minutes or until the vegetables are golden and browned on all sides.

Late in step two, heat a frying pan over medium heat and add the chopped onion and minced garlic and sauté until soft..

To make the béchamel sauce, melt the butter in a saucepan over medium heat, then add the flour and keep stirring until the flour is golden brown..

Slowly add the milk and keep stirring until the mixture is homogeneous and slightly thick.

Add a pinch of garlic powder if desired, then add salt and black pepper to taste.

Stir the grilled vegetables in the pan with onions and garlic, then add the bechamel sauce and stir until the mixture is homogeneous.

Pour the mixture into a serving dish and garnish with fresh parsley.

Moussaka can be served hot with a piece of toasted bread.

With this, the moussaka with bechamel is ready to be served. May God bless you and heal you

How to make moussaka with bechamel