Fish tagine with potatoes is one of the easy dishes that can be prepared at home with light ingredients similar to restaurants. It is considered one of the useful foods for children and adults, and it can be eaten alongside other dishes such as rice, green salad, and other favorite dishes. So, during the following lines, “The Seventh Day” reviews how to make fish tagine. With potatoes on the way Chef Fatima Abdel Moneim.

Fish and potato casserole:

the components:

3 Pieces of fish of any kind

A large spoonful of minced garlic

Onion slices

Colored pepper slices

Half a cup of chopped parsley

Tomato slices

2 1 tablespoon vinegar

2 One tablespoon of olive oil

A big spoonful of tomato sauce

3 Sliced ​​​​potatoes

Salt, fish spices, cumin and cilantro

Fish with potatoes

How to prepare fish casserole with potatoes

The fish must be washed well

Then make holes on the back of the fish so that the seasoning can soak in well

Bring a suitable bowl and add garlic, onions, tomatoes, parsley, pepper, vinegar, oil, salt and spices, and mix the seasoning well.

Then add the sauce and mix again until the mixture blends well

Then bring a casserole and put the potatoes and add part of the seasoning to it

Then add the fish and add the rest of the seasoning to it

Then put it in a hot oven for 20 minutes

After it comes out of the oven, it is decorated with chopped parsley, served with white rice and green salad