Amman Today
publish date 1970-01-01 03:00:00
The kishk is one of the old and famous dishes at the present time, in addition to it being one of the most delicious foods that can be eaten in more than one different way. There is the Saidi kishk, which is a very popular meal in southern Egypt, and it is served on special occasions, holidays and social occasions, and there is the Egyptian kishk that can be prepared with rice. or without it. So, the seventh day reviews the method of making the kishk according to the method of Chef Fatima Abdel Moneim, with simple steps and ingredients in your kitchen, without rice.
The kishk without rice is a modus operandi
How to make the Egyptian kiosk: Ingredients
2 tablespoons of butter
3 tablespoons of flour
2 cups of milk
2 cups of chicken or beef broth
Salt, black pepper and spices
chopped onion
The kishk is without rice
How to prepare :
First, prepare a suitable bowl, add butter and onions, then sauté the onions until they turn golden.
Then add the stock, milk, salt and spices and leave on low heat for 5 minutes, then prepare another bowl and add a tablespoon of butter
Then add the flour and stir the flour with the butter for a minute, then add it to the stock and milk mixture, while stirring continuously for 3 minutes.
Serve the kishk on plates and garnish it with fried onions.
Served with toasted green salads consisting of useful types full of fluids
It can also be taken with soft drinks of lemon, mint or orange juice
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#Egyptian #kishk #ricea #delicious #filling #dish
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