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How to make akkawi casserole in the oven

Amman Today

publish date 1970-01-01 03:00:00

Akkawi casserole is one of the popular dishes that can be eaten at lunch and that can be served with other side dishes, such as green salad, rice and some different dishes, so the seventh day reviews how to make Akkawi casserole in the oven according to Chef Mai Siam’s method.


Modus operandi of Akkawi tagine



How to make Akkawi tagine: Ingredients:


liters of hot water


Akkawi as desired


A quarter of a kilo of onions


Half a spoonful of minced garlic


A tablespoon of ghee


A quarter kilo of grated tomatoes


salt


black pepper


and meat seasoning

Cardamom


mastic


Laura paper

How to prepare Akkawi tagine:


Prepare a suitable container and add hot water to it Then add the meat pieces


Then add onion, cardamom, mastic and bay leaf


Then leave the meat pieces for an hour on a quiet fire until they are ripe


Then prepare another bowl and add ghee, chopped onions and garlic and stir for a minute


Then add the meat after filtering it from the water and add salt, spices and tomatoes


Then leave the ingredients for five minutes on the fire


Then prepare a casserole, add all the ingredients, and put it in a hot oven at 200 degrees, for a quarter of an hour, and serve it with rice and salad.

Akkawi tagine
Akkawi tagine
Modus operandi of Akkawi tagine
Modus operandi of Akkawi tagine

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#akkawi #casserole #oven

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Source : اخبار الاردن

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