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A trip on the first day of Eid al-Fitr.. skewers, herring and potatoes if you don’t want to cook

Amman Today

publish date 1970-01-01 03:00:00

On the blessed Eid Al-Fitr, the Egyptians are accustomed to some indispensable customs, traditions and rituals. We may find some of them preparing the breakfast table on the first day of the feast consisting of fesikh, herring and potatoes, and some favorite drinks, so the “seventh day” reviews how to make herring and fesikh salad on the way Chef Mai Siam.


Fesikh

Sloppy dipping

the components

2 loose bead.

3 green onion.

1Regular onions.

1bell pepper.

1Optional hot pepper.


cumin.


salt.


Lemon.

5 tablespoons of tahini.

How to prepare a thick dip


Take off the skin of the fish and make it free from the thorns.


Then cut the fesikh into small pieces.


Then put it in the kibbeh with onions, tahini, salt, cumin and lemon.


Then mix them well until they become creamy.


If liquids are needed, two tablespoons of vinegar and a quarter cup of water can be added.


It is placed in a serving plate with slices of chopped onions and served to family members.

Herring salad:

the components:

2 herring

3green onion.

1Regular onions.


bell pepper.


Protective pepper.


Pepper colors.


salt.


cumin.


Lemon.


A quarter cup of oil.

How to prepare herring salad


Prepare a bowl and put a quarter cup of oil, cumin, lemon and salt. You can add three tablespoons of mayonnaise.


Then remove the skin of the herring and free it from the thorns.


Then cut it into cubes, season with the seasoning, and leave until you finish chopping the vegetables.


Then mix the herring with the vegetables and stir well.


Served with slices of carrots, lettuce, and french fries. You can also have some drinks with it, as desired.

Iftar meal on the first day of Eid
Iftar meal on the first day of Eid
French fries
French fries

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#trip #day #Eid #alFitr #skewers #herring #potatoes #dont #cook

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