6 types of sweets are served on holidays around the world..not cake and biscuits
Amman Today
publish date 1970-01-01 03:00:00
There are many different ways to celebrate holidays and occasions, whether by wearing new clothes, going out to certain places, or performing rituals, but there is a basic thing that the whole world agrees on on all occasions and holidays, which is specifying a specific food, whether sweet or savory, for a specific occasion, and even that there are those who do not He does this food only on the occasion designated for it, even if he loves it, it will not come to his mind except at the time of its occasion, and that food or dessert is determined according to the country’s culture and traditions, and “The Seventh Day” reviews some sweets around the world that are designated for specific occasions, according to the “Seventh Day” website.onetravel“.
Danish wreath cake
It is a dessert from Denmark and the Netherlands, and it is a dessert made of almond flour and confectioner’s sugar, and it consists of 18 circles with graduated sizes until it is the shape of a tree, and each layer is sprinkled with crushed pistachios, and it is eaten on the first day of the holiday season.
Denmark sweets
Stollen or Fruit Bread Germany
It is a delicious type of fruit bread filled with nuts and pieces of dried or candied fruit, often covered with cream or powdered sugar. You can consider this bread a variation of the traditional fruit cake served at Christmas in Germany.

Germany
Pudding England
Pudding is a dessert that uses dried fruits, brown sugar, breadcrumbs, raisins, apricots and lemon and orange zest to make it. It is known as a British Christmas pudding.

England
Rice cake in the Philippines
It is one of the lightest types of cakes in general, and it is made of rice flour, sugar and fruits, and it is prepared in a special oven lined with banana leaves, and it is one of the sweets that can be eaten day or night, and it is prepared on the official holiday in the Philippines.

Rice cake
Kahk in Egypt
Kahk is a pastry that can be eaten plain or stuffed with nuts or dates. It is served on Eid al-Fitr, after fasting the month of Ramadan. It is decorated with powdered sugar.

Eid cake
Rose Cookies in India
They are crackers that were made by hand in the form of flowers, but with the development of time they have distinctive molds so that all flowers are identical, and these crackers were not served baked but rather fried.

Rose Cookies in India
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