The menu for Iftar on the 29th day of Ramadan.. How to make rice kofta

Amman Today

publish date 1970-01-01 03:00:00

Rice kofta consisting of meat, champignons and peppers is one of the dishes that can be eaten in the easy way to prepare the menu for the twenty-ninth day of Iftar, which is the night of the vision of the month of Ramadan, according to the method of Chef Mai Siam..

How to make rice kofta: Ingredients:

a cup of rice

Half a kilo of camel meat


black pepper

A small pinch of cumin

Dry coriander


a bunch of parsley;

a bunch of dill;

bunch of coriander


2A cup of tomato juice

Clove garlic


How to prepare rice kofta:

Put all ingredients together

Then chop it well to get a good result

Then wet the hand with a little oil or water

Then fry the kofta

Then fry it in oil

Then put it in the sauce and serve

Preparing the sauce:

Sauté the onions until wilted

Then put the garlic and stir

Then put tomato juice and season with salt and black pepper

Rice kofta
How to make rice kofta
How to make rice kofta


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Jordan Miscellaneous news

Source : اخبار الاردن

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