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The menu for Iftar on the 29th day of Ramadan.. How to make rice kofta

Amman Today

publish date 1970-01-01 03:00:00


Rice kofta consisting of meat, champignons and peppers is one of the dishes that can be eaten in the easy way to prepare the menu for the twenty-ninth day of Iftar, which is the night of the vision of the month of Ramadan, according to the method of Chef Mai Siam..

How to make rice kofta: Ingredients:


a cup of rice


Half a kilo of camel meat


salt


black pepper


A small pinch of cumin


Dry coriander


paprika


a bunch of parsley;


a bunch of dill;


bunch of coriander

1Onion

2A cup of tomato juice


Clove garlic

1Onion

How to prepare rice kofta:


Put all ingredients together


Then chop it well to get a good result


Then wet the hand with a little oil or water


Then fry the kofta


Then fry it in oil


Then put it in the sauce and serve

Preparing the sauce:


Sauté the onions until wilted


Then put the garlic and stir


Then put tomato juice and season with salt and black pepper


Rice kofta
How to make rice kofta
How to make rice kofta

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Jordan Miscellaneous news

Source : اخبار الاردن

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