Al-Kabir Oy series.. How to make Koshary with easy ingredients in one pot
Amman Today
publish date 1970-01-01 03:00:00
Inspired by the series “Al-Kabir Oy”, we can review during the following lines the method of making koshari with easy and simple ingredients, during the days that the blessed month of Ramadan ends, and we can notice that a large number of women resort to searching for a method of making koshari with easy ingredients, here is how to make koshari according to the method of Chef Mai Siam
One-pot koshary ingredients:
A quarter cup of oil
Spaghetti pasta
A cup of noodles
A cup of pasta
2 a cup of rice
lentil cup
Salt to taste
cumin spoon
Koshari Sauce Ingredients:
A cup and a half of tomato juice
A big spoonful of sauce
Two tablespoons of vinegar
Black pepper, a spoonful of minced garlic
Precision Components:
Cup water
a cup of vinegar
a spoonful of finely chopped garlic
Cumin, coriander, salt, black pepper to taste
Lemon juice
How to prepare Koshary in one pot:
First, put the oil in a suitable container
Put the onions with flipping until you get a golden color
Then put it on kitchen paper
Then put a cup of noodles in the onion pot until you get a golden color
Then add the rice and stir them with the noodles
Then put the cup of lentils, but after soaking it for two hours, with good stirring
Then put the small pasta and spaghetti
Then add enough hot water to cover all the ingredients
Then put salt and cumin and leave the mixture on fire for a quarter of an hour
Then serve it easily and it can be suitable for breakfast or lunch

How to make a Koshari dish
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