Potatoes are foods that can be eaten in more than one way, as they can be eaten fried or grilled, but on the twenty-eighth day of Ramadan, we can eat the method of making potatoes stuffed with meat and rice with vermicelli according to the method of Chef May Siam

How to make stuffed potatoes with meat:

A kilo of small potatoes

Half a kilo of minced meat

A liter of tomato juice

salt

black pepper

1Onion

paprika

How to prepare potatoes stuffed with meat:

Empty the potatoes from the core

Then fry it in oil until it takes on a slight color

Then stuffed with minced meat

Then it is placed in a tray and stacked in a specific way

Then put the sauce on it, cover it and leave it to boil on the stove until the potatoes are tender

Then you put it in the oven to take a brown color

Vermicelli Rice: Ingredients:

2a cup of rice

vermicelli cup

2A cup of water or soup

salt

Preparation method

Fry the vermicelli until it becomes a light golden color

Then add the washed rice and stir well

Then add salt and stir well

Then put the water and leave until boiling and drink

Then calm the fire, and put the devil and leave until both

Vermicelli rice