Children love to eat eggs at the suhoor table, because of their distinctive taste, especially if they are prepared in a distinctive way with the addition of a little salt and black pepper, but with the repetition of this method, everyone gets bored and feels unwilling to eat eggs again, but because its nutritional value is great, it must be made Children eat it in their main meals, especially the important Suhoor meal for many, especially children who are fasting for the first time, so the seventh day reviews with Chef Rania Qassem how to make spanish eggs with yogurt for a completely different but very tasty Suhoor meal.

How to make spanish eggs

the components

4 eggs

Spices and seasonings Nutmeg Black pepper (to taste)

Pitted black olives

Pitted green olives

Cut pastrami, half a cup

Onion

spoon of butter

Spanish eggs

How to make spanish eggs

way of urbanization

In a hot frying pan, cut the onion into small cubes and put it with the butter and stir well until it withers or takes on a golden color.

Sprinkle some black pepper and nutmeg on the onions, then add the pastrami and stir gently until tender.

Add the black and green olives, stir well and sprinkle a little nutmeg on top again.

Beat the eggs well with a little black pepper, then pour over the onion-olive mixture.

Stir the eggs in a simple stir and leave for two minutes on the fire, then turn on the other side.

At this time, it can be eaten alongside toast and cucumber yogurt salad, along with a cup of juice from your favorite fruits.

How to make spanish eggs