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French dish.. Charles and Camilla choose the dish for the coronation ceremony

Amman Today

publish date 1970-01-01 03:00:00

Britain’s King Charles III and his wife Camilla announced their choice of quiche with spinach, beans and tarragon to be served at the expected coronation party on May 6, after the chicken was present during the coronation of Elizabeth II in 1953.

Quiche dish

Charles and Camilla “personally” chose the famous quiche dish in France, but not common in the United Kingdom, and this dish was addressed in the official royal family account via Twitter.

Charles and his wife hoped their choice would “encourage” Britons to take part in the grand coronation lunch, a celebration that takes place on Saturday and Sunday, May 6 and 7.

dish ingredients

The message was accompanied by a video showing a chef preparing the quiche for the coronation party. The recipe includes several ingredients, including spinach, beans, tarragon, milk, liquid cream, eggs and cheddar cheese.

And the royal family confirmed on Twitter that this dish “is suitable for all tastes, and it can be eaten hot or cold, with vegetable salad and boiled potatoes.” During Elizabeth II’s coronation party in 1953, a dish of chicken was served with creamy curry sauce, and it became one of the traditional dishes in British cuisine. .

The coronation party of Charles and his wife Camilla will be held on May 6 in Westminster Abbey, in the presence of about two thousand guests, and during this weekend, celebrations and a concert will be organized at Windsor Castle, west of London.

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Source : اخبار الاردن

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