Moussaka is one of the delicious popular dishes that everyone prefers, because it contains more than one type of vegetables, potatoes, eggplant and bell peppers of various colors, in addition to hot peppers, and there are those who add minced meat to it, and despite all these useful, nutritious and satiating ingredients, many avoid Eat it on the suhoor meal, because it offers its ingredients fried, which makes it heavy for some, but today, the seventh day, with Chef Rania Qassem, reviews the method of making grilled musaqfa with eggs for a rich and delicious suhoor meal.

How to make grilled moussaka with eggs

the components

A piece of roomy eggplant

One pepper of each color, red, green, yellow, to taste.

4 tomatoes

2 eggs

Butter cube

1 onion

Grilled eggplant

How to make grilled moussaka with eggs

How to prepare

Wash the potatoes, cut them into rings and soak them in water and salt.

Wash the eggplant, peel it, cut it into rings, sprinkle it with salt, stir well and leave it in a colander

Chop the peppers into thick fingers, and leave the hot peppers as they are

Drain the potatoes in a large oven dish, distribute the fingers, and sprinkle them with salt, black pepper and thyme.

After 15 minutes, pepper and eggplant are placed in an oven tray and baked for 10 minutes.

In a frying pan, cut the onions into rings, add a little oil to them, and stir the onions until wilted. Cut the tomatoes into cubes and add to the onions, with the stir.

Add salt and black pepper and stir well.

Take the vegetables out of the oven, put them in a deep oven tray, then pour the tomato mixture over it.

Eggs are placed on top of the vegetables, salt and black pepper are added to it, and it is entered into the oven and left until the eggs are cooked

Serve moussaka tagine, with green salad.

moussaka