Kahk and biscuits are among the most important Eid preparations that many women like to prepare at home for the atmosphere of joy and joy that is associated with them, so the seventh day reviews, in the following lines, how to make biscuits with coconut and orange according to Chef Mai Siam’s method with easy ingredients.

How to make orange biscuits

the components

Half a kilo of flour

A quarter kilo of butter

A cup and a half of powdered sugar

2an egg

Orange vanilla sachet

One tablespoon baking powder

A quarter cup of orange juice

How to make orange biscuits

First, beat the butter at room temperature with the sugar until creamy

Then add eggs and orange vanilla or orange spirit and beat until the eggs disappear

Then add orange juice and mix with them

Then mix the baking powder with the flour and add to the mixture and stir with paspatiola

Then it is formed with a comb funnel and enters a hot oven at 160 degrees until it turns golden

Coconut biscuit

Coconut biscuit:

the components

Half a kilo of flour

A quarter kilo of butter

A cup and a half of powdered sugar

2an egg

5Drops of coconut spirit

One tablespoon baking powder

A quarter cup of milk

How to make coconut biscuits

Beat room temperature butter with sugar until creamy

Then add eggs and coconut spirit

Then beat them vigorously until you get a creamy texture

Then add the milk and beat the ingredients again

Then mix the baking powder with the flour, stirring well

Then use the funnel to shape and place it inside a tray

Then prepare the oven at 160 degrees until you get a golden color