Shish tawook and samosa are among the foods associated with feasts and can be served at the breakfast table on the twenty-seventh day of the month of Ramadan, especially as they are light foods and are particularly popular with children. Therefore, the seventh day reviews the method of making shish tawook and sambousek in the manner of Chef May Siam.

How to make shish tawook: Ingredients:

Half a kilo of cubed chicken thighs

2 bell pepper

3 onions

1red pepper

1yellow pepper

salt

black pepper

Crushed cardamom

Garlic and onion powder

paprika

A tablespoon of tomato sauce

2 1 tablespoon recovered

A quarter cup of onion water

Yogurt box

A quarter cup of oil

How to prepare shish tawook:

Mix the yogurt, mustard, onion water and spices together

Then put a quarter cup of oil and mix them

Then put the chicken in the marinade and leave for 4 hours or a whole night in the fridge

Then put the shish tawook sticks in water for half an hour before use

Then cut the vegetables into cubes

Then put a cube of onion in a shish tawook stick, and on top of chicken and colored pepper, layers on top of each other

Then repeat the steps until the disobedience and chicks are over

Then grill the shish tawook and serve it with yellow basmati rice or shami bread

It is possible to put all the ingredients together in a saucepan over the fire and for a little oil to settle

How to make samosa in the oven: Ingredients:

Samosa roll

Cheese mix

bell pepper

olive

oil

How to prepare samosa:

Mix the cheese with the vegetables

Then stuff the samosa and wrap it

Then put it in an oiled tray, and wipe the face with oil

Then put it in a hot oven until it takes on a golden color and is served

The samosas can be filled with minced meat or any filling you prefer

samosa