On the twenty-sixth day of the month of Ramadan, we can show you how to make an Iftar consisting of grits with fish and sweet, with Balah Sham, according to the method of Chef May Siam. It is a delicious and delicious food, suitable for those who like to eat fish in Sham El-Nessim, but do not want to eat salted fish.

Freekeh fish

How to make grits tagine with fish fillet:

the components:

3 cups grits

Half a kilo of fish fillet

salt

3 Minced garlic cloves

cumin

Juice of 2 lemons

1 Protective pepper

Optional cup tomato juice

3 cups waters

How to prepare freekeh with fillet fish:

Mix garlic with cumin, salt and lemon

Then season the fish, and fry it in a bowl of oil

Without flipping until it takes color from one side

Then my heart on the other side until it takes color

Then put it in a pot on the fire

Then put freekeh in ghee, stir well, add salt and black pepper

Then put 3 cups of water for freekeh or soup, and let it boil until it is absorbed

Then calm the fire and put the demon

Then put the fish in a casserole or pyrex afterwards Put the pepper Then put the grits

Then put tomato juice, and put it in the oven until it takes color

Tulumba

How to make Balah al-Sham: Ingredients:

2 a glass of flour

2 a cup of water

2 One tablespoon of oil or butter

A teaspoon of sugar

2 a spoonful of semolina

3 tablespoons of starch

3 Eggs and vanilla

Preparation of sherbet:

3 a cup of sugar

2a cup of water

3Glucose spoons of honey

vanilla

Preparation method:

Prepare boiling water with oil and a spoonful of sugar

Then add the flour and stir on low heat until you get a dough

Then remove from above the fire, add the starch and semolina and knead

Then wait for it to cool down, then add eggs and vanilla Then put it inside a pastry bag

Then click to get a specific shape

Then red it in abundant oil

Then put it as soon as it comes out inside the sherbet

Preparation of sherbet:

Put sugar and water on the fire

Then cover the pot until boiling

Then put the glucose, reduce the heat, and then leave for 7 minutes

Then put the vanilla, turn off the heat and put it to cool