Regag with minced meat is an authentic Egyptian dish that can be served alongside a dish of mashed potatoes with butter and cream on the way of Chef Mai Siam in the Iftar menu of the twenty-fifth day of Ramadan

How to make tortillas with minced meat: Ingredients:

8 Dry parchment papers

Half a kilo of minced meat

Soup to water

Ghee

How to prepare tortillas with minced meat:

Put the soup on the stove until it boils. Then add a quarter cup of ghee to it

Then remove it from the fire

Grease a 30-inch tray with butter well

Then wet the first layer of chips on one side only and place it in the tray

Then wear the rest of the 3 papers and put them on top of each other

Then put the shredded meat

Then put the remaining 4 leaves after seasoning with the soup

Then, level the rolls and put a spoonful of the soup on top

Then put two tablespoons of ghee on the face and leave it in the oven until it takes on a golden color

Then bring a towel as soon as it comes out and cover it until it becomes soft

It is possible to cook the tortillas on the stove instead of in the oven over a medium heat, as we rotate the tray every minute until the side is separated from the tray and flipped

Then you go back to the fire to brown on both sides

If there is leftover soup from boiling the tortillas, keep it for the cream

It can be used in creamy mushroom soup or plain

How to make mashed potatoes:

A kilo of potatoes

butter

Salt and black pepper

cumin

A quarter cup of cooking cream

A quarter cup of milk

How to prepare mashed potatoes with butter:

Wash potatoes well

Then boil the potatoes with the skin on

Then peel the potatoes and put them in a bowl and put butter, salt, black pepper and cumin on them, and stir well

Then put a quarter cup of milk until it gives a soft and creamy texture

Then put the cream and my heart well

Mashed potato