The seventh day can review, in the following lines, the method of making cordon bleu and pasta with sauce in the breakfast menu of the twenty-fourth day of Ramadan, according to the method of Chef May Siam, in an easy way.

The way the cordon blue works:

the components:

3 chicken breasts

3 slices of roast beef or turkey

3 slices of cheddar cheese

Salt and black pepper

Garlic and onion powder

paprika

Lemon juice

Eggs, a quarter cup of milk, rusk and flour to cover

How to prepare cordon bleu

Open the chicken breast and pound it with a hammer or mortar until the breast is flat and easy to fill

Then season the breasts with salt, pepper, garlic, onion powder, paprika and lemon juice

Then spread the breast and put a slice of roast beef and cheese on top of it, roll it up and close it with a toothpick, or wrap it with stretch wrap and put it in the freezer for an hour.

Then put the egg in a bowl, a quarter cup of milk, salt and black pepper, and stir

Then prepare another bowl to put the flour and another for the rusks

Then put the chicken in the flour first Then put the eggs, then the rusks

Then fry it in heavy oil over medium heat

White Sauce Pasta:

the components:

400 grams penne pasta or fettuccine

3 tablespoons of flour

3 cups of milk

A cup of cooking cream

salt

black pepper

black olive

Leaves of parsley

How to prepare pasta with white sauce:

Boil pasta and filter

Then prepare a pot on the fire, put the flour and oil, and stir until the color of the flour disappears and dissolves

Then put the milk with good stirring

Then put salt and black pepper and stir

Then add parsley and olives

Then add the cream, heat it up, add the boiled pasta, stir it all well, and serve

Pasta with white sauce