A few days and the holy month of Ramadan ends, and women begin during these days to prepare for the celebrations of the feast and prepare for the making of the feast cake, so the seventh day reviews during the following lines the method of making the feast cake according to the method of Chef Mai Siam.

How to make Eid cake:

A kilo of flour

2And half a cup of ghee

Half a cup of water

One tablespoon of yeast

2A tablespoon of roasted sesame

1A tablespoon of kahk scent

powdered sugar to serve

vanilla

How to make Eid cake:

Mix powdered sugar with vanilla and set aside

Then prepare a bowl, and put the flour in it, along with the smell of kahk

Then mix them well, and put the sesame on the face of the flour

Then prepare a pot on the fire

Then add the ghee and let it heat up, taking into account not to burn the ghee

Then take a teaspoon of ghee

Then add it to the flour, if an eruption occurs, it is preferable to close the fire

Then add ghee to the flour and stir well and evenly

Then we wait for a few minutes until the ghee cools down with flour

Then we rub it in circular motions until you make sure that the ghee overlaps with the flour strongly

Then put the water and yeast, half a spoonful of sugar and my heart continuously

Then I start kneading the dough quickly

Then leave it to ferment Then go back to cut it and shape it

Then leave it in the trays until it ferments again

Then put it in a hot oven at a temperature of 200

Then sprinkle powdered sugar after it has been left to cool

How to make Petifor: Ingredients:

A cup and a half of melted ghee

3And half a cup of flour

an egg

egg yolk

vanilla

A cup but a quarter of powdered sugar

2A spoonful of raw cocoa

Half a teaspoon of baking powder

Raw chocolate for decoration

Chopped nuts

Creamy jam to paste

Preparation method

Beat the melted butter with the sugar well until it becomes creamy

Then add eggs and vanilla and beat well

Then add flour and baking powder and mix by hand

Then divide it into two parts

Then put cocoa on each section and mix well

Then form the petifour with the mixture and put it in a hot oven at 180 degrees until its bottom is tightened. Leave it in the tray until it cools completely, then take it out of the tray, stick it to the jam and put it in melted chocolate and nuts.

Eid preparations