There are times when we cannot get up early to eat the pre-dawn meal, and there are only minutes left. Either the mother thinks of waking her children up for a glass of water only, so that they do not feel thirsty throughout the day, or she searches for easy and quick food to serve to the children easily and quickly. There is no doubt that The egg dish is one of the easiest dishes that can be prepared in the least time, which does not exceed two minutes. Let alone if you prepare a quick and distinctive dish for a Suhoor meal that is completely different from what your family is used to, so “The Seventh Day” reviews with Chef Rania Qassim how to make eggs with cheese and avocado toast delicacy.

How to make eggs with cheese and avocado toast

the components

butter.

olive oil.

Hot pepper to taste.

Clove garlic.

Salt, black pepper, paprika to taste.

egg.

Grated cheddar cheese.

Toast.

A small avocado, mashed.

Thyme, rosemary, fresh herbs to taste.

Eggs and avocado

How to make eggs with cheese and avocado toast

How to prepare

Melt the butter with olive oil, garlic and hot pepper, or regular as desired, then add the avocado to it.

Stir the previous mixture well on the fire until the mixture becomes creamy.

Boil eggs in hot water with a tablespoon of vinegar for 10 minutes.

Peel the eggs and cut them into quarters.

In a bowl add grated cheese with black pepper and salt.

Add the eggs to the cheese bowl and mash well with a fork.

Spread the avocado butter mixture on the toast.

Garlic is distributed over it with the egg and cheese mixture, and it goes into the microwave for a minute.

Take out the sandwich and sprinkle thyme and rosemary on it.

Egg avocado toast