Artichokes with bechamel are considered a favorite food for some, but it is preferable to eat them with onion soup, pasta and some of your favorite dishes, so the seventh day reviews, in the following lines, how to prepare it for the twenty-third day of Ramadan according to the method of Chef May Siam.

Onion soup

How to make French Onion Soup: Ingredients:

3 Onion grains

3 Soup cups

A tablespoon of flour

salt

black pepper

zaatar

Toasted rice to serve

How to prepare onion soup:

Cut the onion wings

Then sauté it in a greasy substance until it caramelizes

Then add a teaspoon of sugar to get a dark golden color

Then add the flour and my heart with onions until it disappears

Then add the soup and leave to boil well

Then add salt, black pepper and thyme

Then leave it to boil

Then beat it with a hand blender or in a blender and serve with toasted bread

Artichoke with bechamel: Ingredients:

10 Peeled artichoke kernels

A quarter of a kilo of minced meat

3 cups of milk

3 tablespoons of flour

salt

black pepper

How to prepare artichokes with bechamel:

Put the flour in a fatty substance on the fire until it melts inside the fatty substance and stir until it takes a light golden color

Then put the milk, salt and black pepper and stir well with the hand mixer until boiling and obtaining a heavy texture

Then stack the artichoke units in a tray or Pyrex, and put a little sticky meat on each one

Then put a layer of béchamel on top of each artichoke

It is possible to add any kind of grated cheese on top of the artichokes

It enters the oven until it is ripe and red and the béchamel

How to make artichokes with bechamel