Mothers suffer with their children daily, until they wake up to eat the pre-dawn meal, especially if they are already fasting, but after a long struggle they can eat some small bites, then drink a glass of water, then go back to sleep again, so why doesn’t the mother think about replacing the dishes full of food with some? Easy-to-eat sandwiches are full of energy, and they are similar to cheese sandwiches that are served in restaurants and cafes, so “The Seventh Day” with Chef Rania Kassem reviews the method of making egg sandwiches with cheese and the famous butter for an easy and complete suhoor meal full of nutrients that increase energy during fasting time.

How to make egg sandwiches with cheese and butter

the components

Fino bread.

egg.

cream cheese

Mozzarella cheese.

butter.

garlic.

Salt, black pepper to taste.

The quantity depends on the number of family members for whom you prepare the suhoor.

Cheese egg sandwich

How to make egg sandwiches with cheese and butter

How to prepare

Boil eggs, peel and set aside.

Open the fino bread in half, and set aside.

In a hot frying pan put the butter and add the garlic, while continuing to stir.

The bread is placed from its heart in the pan, until it takes a crispy golden face.

Spread the bread with cream cheese.

Cut the eggs into rings, then spread them over the cheese, then add the mozzarella cheese.

Repeat the steps with the rest of the vino, cheese and egg ingredients.

Wrap the sandwiches in foil and put them in a hot oven for 5 minutes.

It can be placed on a frying pan or grill over the fire until it takes a golden color and roasts a little.

Pastrami or turkey can be added to the sandwich, and sausage can also be added as desired.

Serve the kids crispy sandwich with green salad and orange juice.

sandwich