During this period, many families are keen to prepare the Eid cake at home, by gathering family members of all ages to help knead the dough, carve it and put it in the oven, as a habit that families have been accustomed to for many years, and on the occasion of the approaching Eid Al-Fitr, we review in this report, the method of making soft cake And biscuits at home.

How to make soft cake at home:

the components

8 cups of white flour.

2 tablespoons of sesame.

A teaspoon of instant yeast.

A small pinch of salt.

2 and a half cups of municipal ghee.

A cup of warm milk.

A tablespoon of kahk scent.

a spoonful of sugar.

A cup of fine powdered sugar.

Prepare the ingredients for the filling “Malbban, nuts or Ajwa”.

Eid cake

How to make soft cake at home

You must prepare a bowl and add the flour, the smell of cake, as well as sesame and a pinch of salt, with stirring, then heat the ghee on the fire

After that, the mixture must be rubbed with the palm of the hand, until the dough becomes cohesive, and after dissolving the yeast with a quarter cup of warm milk, and adding a tablespoon of sugar, the rest of the milk and yeast must be added to the dough, while kneading the mixture well.

After completing the previous steps, the dough should be cut into small pieces, and the dough should be formed into small pieces, in the form of a ball, then the filling piece should be placed in the dough, then formed through a cake mold, and the cake should be placed in greased trays, and the oven should be set at 200 degrees, then put Place the trays in the oven for 30 minutes, until the dough turns golden, then take out the trays until the cake has cooled and then sprinkle powdered sugar on it.

Modus operandi of Eid biscuits at home

the components :

A kilo of flour.

4 eggs .

15 grams of ammonia.

Half a kilo of butter.

A teaspoon of vanilla.

A teaspoon of baking powder.

A cup to a quarter of powdered sugar.

biscuit

How to make Eid cookies at home:

–Half a kilo of butter and a cup of sugar should be prepared in a bowl, then whisk the ingredients using an electric mixer, until the dough becomes homogeneous, add 4 eggs, while continuing to whisk the ingredients, and add vanilla and ammonia while stirring well, whether with an electric mixer or a kneading machine.

Eid biscuits

– Add the baking powder and flour to the mixture, while whisking the ingredients well with an electric mixer or kneading machine. When the dough softens, it should be left for a quarter of an hour..

– The dough must be put in the biscuit machine, to shape it, then put the biscuits in a tray, and put it in the oven at 150 degrees Celsius, and leave it for 20 minutes until it gets a golden color, then it is taken out of the oven, left until it cools down, and then served to family members.