Some believe that there are foods that cannot be added to each other, for example, cucumbers are not eaten with eggs or tuna, but in different and varied ways and by using certain spices that hide anything that can be worried about, and among the foods that give a different taste to anything in which they are found, is pastrami, and that Due to the use of garlic in its preservation, and its salty taste, so the seventh day offers you a way to make a bean casserole with pastrami and eggs in today’s suhoor.

Modus operandi of bean casserole with pastrami

the components

A cup of fava beans

A quarter kilo of pastrami

2 eggs

Spices and seasonings Salt, black pepper, allspice, cumin, nutmeg “to taste”

Medium spoon of oil

spoon of butter

Hot pepper to taste

Foul tagine

Modus operandi of bean casserole with pastrami

How to prepare

Mash the beans well, and in a pan with a mixture of butter and oil, add the beans.

Add black pepper, cumin and a pinch of salt.

Beans remain on fire until heated well.

In another pan, melt a piece of butter, then put the pastrami in it and sprinkle a little nutmeg on top, and stir well until it changes color.

In the hot oven mold, add the beans, then the pastrami, and stir together.

Add eggs to the casserole and sprinkle black pepper over it.

The mold enters a hot oven at 200 degrees, for 10 minutes, or until the eggs are cooked.

Beans tagine with pastrami and eggs is served with french fries and green salad.

Yogurt or orange juice can be added for children to reduce thirst during fasting.

Fava Beans