Swedish meatballs are a Swedish food spread in Egypt and can be eaten on the iftar meal on the twenty-first day of Ramadan, along with white rice, according to Chef Mai Siam, in an easy and simple way.

Swedish Meatballs: Ingredients:

Half a kilo of minced meat.

1chopped onion.

Half a cup of rusk.

Half a cup of milk.

an egg.

salt.

black pepper.

paprika.

7spices.

Garlic and onion powder.

3tablespoons of flour.

2One tablespoon of soy sauce.

1A tablespoon recovered.

1A tablespoon of baking powder.

A cup of cream for cooking.

Cup water.

A cup of milk for the sauce.

How to prepare Swedish meatballs:

Mix the rusks, eggs, milk and spices well.

Then add baking powder.

Then add the meat and knead them.

Then form medium sized balls.

Then prepare a bowl and fry the balls in it.

Then remove from the oil after sautéing and leave.

Then prepare the same pan and put flour in it and stir until it disappears.

Then put a cup of water and a cup of milk.

Then put a spoonful of soy sauce and mustard, season with salt and black pepper, then add the cream and put the meatballs and leave until boiling for 10 minutes, then serve with parsley.

How to make swedish meatballs

Swedish meatballs