Beans are considered one of the favorite foods for everyone on the pre-dawn meal in the month of Ramadan, because it is distinguished by vitamins and its many benefits to the body, in addition to its great importance in giving a feeling of satiety, and for this reason this dish is considered essential alongside other food that can be placed on the table in the pre-dawn meal. Therefore, it is served to you. The seventh day with Chef Eman Abdel Raouf, how to make bean tagine with sausage and cheese, in easy and simple steps, for a delicious and satisfying suhoor meal, as follows:

Modus operandi of bean casserole with sausage

the components

A cup of fava beans

spoon of butter

A teaspoon of oil

A quarter of a kilo of baladi sausage “can be replaced with a hot dog as desired.”

Spices and seasonings Salt, black pepper spices, cumin, coriander “to taste”

medium onion

A spoonful of finely minced garlic

Foul tagine

Modus operandi of bean casserole with sausage

How to prepare

In a deep pot, boil the sausage and drain well

In a frying pan, chop the onions into rings, add the butter and oil, and stir over a low heat until it wilts.

Add the onion garlic and add a little coriander to it while continuing to stir.

Chop the boiled sausage, put it on the onion and garlic mixture, and stir well with the spices.

Add the beans while continuing to stir and add salt and black pepper to it.

In the oven casserole, grease with butter and place the bean mixture and the sliced ​​sausage in it.

Spread the cheese over the beans, then put it in the oven for 10 minutes or until the cheese melts, then serve it with a cup of curdled milk or lemon juice with milk and refreshing mint.

Fava Beans