Meat and fried rice are among the favorite easy-to-prepare foods that can be eaten at the Iftar table on the twentieth day of Ramadan, so the seventh day reviews, in the following lines, how to make meat slices with onions, fried rice and sweet cheesecake with Kunafa according to Chef Mai Siam.

How to make beef slices with caramelized onions: Ingredients:

Half a kilo of meat, sliced

4 Julienne cut onion

salt

black pepper

1bell pepper

How to prepare steaks:

Prepare a tray, then put oil or ghee, and put onions

Then keep flipping until you get caramelized onions

Then put the steaks to take color

Then just put black pepper and salt

Then cut the turkey pepper into slices and add it to the meat

Then put the boiling water, and leave the mixture on the stove until it boils and absorbs completely

Fried Rice: Ingredients:

3 cups rice

3 cups And half of soup or water

cardamom clove

How to prepare rice

Prepare a pot on the fire

Then put a little oil until the rice is heated with good flipping

Then add the cardamom lobe (optional) and salt

Then add water and let it boil

Then calm the fire and put the devil and leave until it ripens, it is possible to add a pinch of cinnamon with salt

How to prepare cheesecake with kunafa: Ingredients:

How to make cheesecake

Half a kilo of kunafa

Half a cup of ghee

5 Cream cheese cubes

Half a cup of cream

Half a cup of milk I’ll fall

½ cup condensed milk optional

A quarter cup of powdered sugar

For sherbet:

2 a cup of sugar

1a cup of water

vanilla

How to prepare cheesecake:

Red Kunafa in ghee like noodles until it turns golden

Then add half the amount of sherbet with good stirring

Then put the kunafa in the tara tray or Pyrex

Then put cream cheese on it

Then layer with blueberries or strawberries and serve