Diversifying the serving of dishes at the suhoor table is one of the ways that help attract children to eat the suhoor meal and not feel bored, and this is what every housewife seeks. It is not necessary to serve a bean dish with a piece of cheese and a cup of yogurt one day, as a dish can be served in different shapes It is delicious and suitable for celebrating Sham El-Nessim as well, so the seventh day, with Chef Rania Kassem, reviews how to make tuna casserole with eggs and vegetables for a distinctive Suhoor meal, suitable for the approaching Sham El-Nessim.

Modus operandi of tuna casserole with eggs and vegetables

the components

Tuna can

4 eggs

medium onion

A cup of colored pepper, a small clip

Spices and seasonings Salt, black pepper, cumin “to taste”

A spoonful of chopped green coriander

Finely minced garlic

A teaspoon of oil

Tuna eggs

Modus operandi of tuna casserole with eggs and vegetables

How to prepare

Drain the can of tuna well from the solution it was soaked in.

Cut the onions into small cubes and divide them in half, add the first half of the tuna and stir together.

In a frying pan, add the oil, then add the onion and stir until it wilts, then add the garlic and coriander, then add the colored pepper.

Add the tuna to the previous mixture and stir well.

The tuna mixture is poured into the oven mold or “casserole”.

In a mold, beat eggs well with salt and black pepper.

Pour the eggs over the tuna mixture in the heart, stir well, then enter the oven for 15 minutes, until you are sure to put the eggs.

tuna