Syrian mujadara is one of the popular and famous foods in Egypt in recent years, and it is considered one of the Syrian foods with Egyptian ingredients that can be eaten on the iftar meal on the nineteenth day of Ramadan, so the seventh day reviews during the following lines how to make Syrian mujadara and sweet Lebanese nights and pickled tomatoes according to the method of Chef May Siam .

Modus operandi of the Syrian mujdara: Ingredients:

A cup of black lentils

A cup and a half of Basmati or Egyptian rice

Onion

Onion for frying

salt

cumin

Dry coriander

How to prepare Mujaddara:

Saute the onions until they turn golden

Then add the soaked lentils the night before and stir well

Then add rice and my heart is good

Then add salt, cumin and dried coriander with the addition of water

Then leave it to boil

Then calm the fire and put the devil and leave until it matures

Then prepare a bowl and fry an onion to make the frying pan

Then filter it and take the frying oil and put it on the mujdara

Then serve it with parsley, parsley and nuts

How to make Lebanon Nights: Ingredients:

Half a cup of semolina flour

2And half a cup of milk

2A tablespoon of cream

2 a spoonful of sugar

Rose water

vanilla

whipped cream

Sodf for decoration

Sorbet for serving or honey

How to prepare the Lebanese nights:

Mix semolina with milk and sugar

Then put them on a fire until it boils and thickens

Then put the cream with good stirring

Then put rose water and vanilla and close the fire

Then put the mixture in a pyrex or bowl

Then put it in the fridge to cool and harden

A layer of whipped cream and pistachios is placed on it

At the time of serving, honey or heavy sherbet is placed

How to prepare Mujaddara

Mujaddara Components