Potatoes are one of the delicious foods that everyone loves, and they are also one of the foods that give a feeling of satiety, and they can be served in more than one way, and what is distinguished in them is that they are not fat and light, and they can be eaten at suhoor in more than one way, whether mashed or fried, or grilled, or stuffed It is also easy to serve it with many dishes, or even on its own, so the seventh day reviews with Chef Rania Kassem how to make puree potatoes with eggs for the 18th day of Ramadan, as follows.

How to make puree potatoes with eggs

the components

2 potatoes

Salt, black pepper, cumin, coriander to taste.

A cup of cooking cream

A spoonful of minced garlic

butter

egg

Puree potatoes

How to make puree potatoes with eggs

How to prepare

First, wash the potatoes well, then peel them.

Prepare water and put a little salt and cumin in it, then cut the potatoes and put them in the water.

After boiling, filter the potatoes from the water, then mash them well until they become soft.

In a frying pan, add a cube of butter, then add the chopped garlic.

Sprinkle a little green coriander and keep stirring, then add the mashed potatoes to it.

Season the potatoes with salt, black pepper and cumin, while continuing to stir, then add the cooking cream to them, while continuing to stir.

You can boil eggs and add them to potatoes, or fry eggs in butter, and make sunny side up eggs that are placed on a plate of pureed potatoes. It can be served with green salad and a cup of Ramadan drinks such as sobia or tamarind.

Puree with eggs