Moussaka is an authentic Egyptian dish that cannot be dispensed with at the Egyptians’ table at all times, especially the Ramadan breakfast table. Therefore, the seventh day reviews, in the following lines, the method of making moussaka with bechamel and date balls according to the method of Chef Mai Siam.

How to make moussaka with bechamel: Ingredients

A kilo of roomy eggplant

2A cup of tomato juice

5Minced garlic cloves

A quarter of a kilo of minced meat

8tablespoons of flour

8 A cup of milk or a mix of milk and soup

salt

black pepper

cumin

How to prepare the moussaka with bechamel:

Cut the eggplant in circles or lengthwise Then sprinkle it with flour and fry it in oil

Drain the eggplant from the oil Then prepare another bowl and put the garlic in it and stir until it doubles

Then add the minced meat and tomato juice and bring to a boil

Then add salt, black pepper and cumin

Then prepare another bowl and put the flour in a fatty substance and stir until it completely disappears in the fatty substance and the color of the flour changes

Then add the milk, salt and black pepper and stir with a hand mixer until it boils and you get a heavy texture

Then prepare a tray or Pyrex and put a layer of bechamel in it

Then put a layer of eggplant, then a layer of meat, then a layer of eggplant, then bechamel

Then put cream on top of the yogurt and spread it and put it in the oven until it takes a beautiful golden color and served with fresh local bread

How to make date balls: Ingredients:

20 Seedless date

4 tablespoons of spreadable chocolate or caramel

Sesame and nuts optional

Optional pinch of cinnamon

How to prepare date balls:

Mix the dates by hand until it becomes a paste

Then add chocolate and cinnamon and like it well

Then form date balls

Then add sesame, coconut or nuts and serve

How to make date balls

Moussaka with meat