Chicken breast or “pane” is one of the easiest foods that can be prepared and rich in proteins that can be served to your family. There are a lot of diverse and quick ideas that can also be resorted to using chicken breasts, especially for the Ramadan breakfast meal, and “The Seventh Day” reviews you a group of quick alternative ideas for fried paneer.

cordon blue

Chicken breasts can be used to make cordon bleu by stuffing chicken with pastrami or turkey and roumi or cheddar cheese, wrapping it well and then lining it with flour and ground breadcrumbs, and it can be cooked in the oven, or frying.

Boiled breasts with herbs

You can resort to seasoning the chicken with thyme and rosemary, and boil it without bones and serve it with creamy pasta, boiled potatoes, or pink sauce, which is prepared with a mixture of delicious ketchup and mayonnaise.

Chicken breast potatoes

Plicata chicken

Chicken plicata is a classic Italian recipe that uses cream, mushrooms and vegetables to taste with additional herbs and butter.

Chicken breast

Chicken breasts with cream and tomatoes

Tender chicken breasts are cooked with tomato juice, garlic and cooking cream, with more herbs such as mint and thyme, and you can also add more of your favorite cheese.

Boneless breasts

Honey and mustard chicken

You can just slice the chicken in a pan until it takes on a golden color, then remove it from the pan, add your family’s favorite vegetables such as potatoes, beans and mushrooms with more cream, then add the chicken again to the previous mixture and leave until cooked.

Indian butter chicken

Butter chicken is an Indian classic, where chicken pieces are cooked in a creamy tomato sauce, with more chili, and can be served with white rice.

Indian chicken

Lemon chicken

Chicken breasts seasoned with lemon and spices are cooked with garlic and herbs such as mint, rosemary and thyme, with a little garlic and spices. After cooking, lemon juice is added to it.

Lemon chicken

Chicken bruschetta with pesto

The marinated chicken is cooked on the grill, and after it is cooked, cherry tomatoes are added to it, with herbs, cheese and pesto sauce, and served with white rice.

Chicken bruschetta with pesto