Stuffed chicken and Molokhia dish are among the meals that can be served with each other jointly. It is also possible to prepare a meal for the fourteenth day of Ramadan in addition to preparing rice with onions. So, during the next report, “The Seventh Day” reviews the method of making stuffed chicken and Molokhia in the manner of Chef Mai Siam.

How to make stuffed chicken

Onion rice

Stuffed chicken

Clean and filtered chicken

A cup of rice soaked for an hour

1 onion

A tablespoon of ghee

salt

black pepper

How to prepare stuffed chicken

Cut the onions into very small pieces or into the kibbeh, but it is preferable to chop coarsely

Then put the onions on the soaked and filtered rice

Then put black pepper salt and ghee

Then mix all the ingredients

Then stuff the chicken with rice, preferably from the breast from above

Then the chicken is well shrouded or sewn with thread

Then brush the chicken with a cube of butter, salt and black pepper

Then add boiling water to it, cover the chicken and leave until it boils well

Then make the fire quiet after boiling, cover the chicken and leave for an hour and a half until the water is absorbed and it is ripe

Then brush the chicken with a little soy sauce, sauce, or butter.

How to make rice with onions: Ingredients:

2 cups of rice

1 onion

salt

black pepper

Ghee

2 cups of chicken soup or water and a stock cube

How to prepare rice with onions

Chop the onions coarsely Then stir onion with rice, salt and black pepper

Then put a pot on the fire with ghee, stir well until the rice is heated

Then add the soup and let it brew

Then the fire calms down and the devil is placed and left until it matures

The modus operandi of mallow..

the components

Half a kilo of minced molokhia

2 minced garlic cloves

A teaspoon of dry coriander

2 cups of soup

Alkali components

3 Garlic cloves

A teaspoon of dry coriander

How to prepare molokhia

Put the soup on the stove

Then put the chopped garlic and dried coriander

It is possible to add one grated tomato

Then let it boil, then put the molokhia and stir well until it heats up

It is extinguished on the molokhia, and the taqliya is placed and served

Stuffed chicken

How to prepare molokhia