Menu Iftar 13 Ramadan.. How to make freekeh and meat with brown sauce
Amman Today
publish date 1970-01-01 03:00:00
Freekeh and meat with brown sauce are dishes that can be served in the breakfast menu of the thirteenth day, not Ramadan, and it can also be served in more than one way. Freekeh can be mixed with liver and giblets, so “The Seventh Day” reviews during the next report how to make meat with brown sauce and freekeh stuffed with liver. On the way of Chef Mai Siam.
Meat with brown sauce
How to make freekeh with liver and giblets
3 cups of freekeh
Liver and giblets
salt
black pepper
1 onion
2 cloves of garlic
3 cups of water or soup
How to prepare freekeh with liver and giblets
Prepare an appropriate container Then sauté the gizzards with black pepper and garlic until they change color
Then wait for the gizzards to brown, add the liver and stir well
Then add salt and stir until it absorbs well and changes color
Then prepare another pot on the fire and put the municipal ghee inside it
Then sauté the chopped onion until it is just browned Then add grits and stir well
Then add salt and black pepper and stir well
Then add water and let it brew
Then calm the fire, preferably put the devil and leave to ripen
After the freekeh is cooked, put the liver and giblets on top of the freekeh and stir well. It is possible to put the freekeh with the liver and giblets in a bramble, add a quarter cup of water and put it in the oven to take a color
How to make brown sauce meat: Ingredients:
Half a kilo of sliced meat
2 tablespoons of flour
salt
black pepper
Two cubes of butter
Rosemary stick or a quarter spoon if dried
How to prepare brown meat:
Put the meat in a frying pan with oil and butter
Then Shouhaha until you take the color from all sides
Then add rosemary and you can add a clove of garlic
Then add a cube of butter and put the flour and stir in the same pan with the meat, and stir until the flour disappears completely
Then add water to settle the meat
After the meat has been cooked, a thick, brown sauce will remain. It is served with the meat and placed on top of the freekeh

Freekeh with liver

How to prepare meat with brown sauce
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