Suhoor today, Ramadan 11.. Shakshouka and yogurt salad
Amman Today
publish date 1970-01-01 03:00:00
Shakshouka is considered one of the distinctive Egyptian foods that are saturated and rich in useful nutrients for adults and children, because it contains eggs rich in protein, and a mixture of vegetables distinguished by their health benefits, such as tomatoes and onions, in one bowl and is served in its normal condition, and more cheese or vegetables can be added to this This increases its nutritional value, in addition to the speed of its preparation. Therefore, “The Seventh Day” reviews with Chef Eman Abdel Raouf how to make shakshuka with yogurt salad for Ramadan suhoor.
Egg shakshuka
How to make Shakshouka eggs and yogurt salad
the components:
4 eggs.
One medium onion.
2 tomatoes.
A cup of chopped parsley.
Green bell pepper.
A spoonful of olive oil.
Butter cube.
Clove garlic.
A pinch of ginger.
Seasonings and spices Salt, black pepper “to taste”.

Shakshouka eggs
How to make Shakshouka eggs and yogurt salad
How to prepare:
In a frying pan, chop the chopped onions with the oil until removed, then the minced garlic, with continuous stirring.
Add the green pepper while continuing to stir.
Add the chopped tomatoes to the onion with the pepper colors of black pepper and ginger, and you can add green hot pepper as desired.
Sprinkle black pepper and salt with stirring, and at the same time beat the eggs well.
Pour the beaten eggs over the onion and tomato mixture, and stir well once.
Leave the eggs until they are fully cooked, then decorate with chopped parsley on top.
Serve eggs shakshuka with brown bread and yogurt salad, with a cup of frozen and refreshing licorice juice.

Shakshouka
.
#Suhoor #today #Ramadan #Shakshouka #yogurt #salad
Jordan Miscellaneous news
Source : اخبار الاردن