Everyone is looking for foods that give them a feeling of satiety, to eat them on the pre-dawn meal in Ramadan, and among those special foods are potatoes, and they can be eaten in more than one way, whether cooked, fried or mashed, and they are easy to prepare. The Seventh” with Chef Eman Abdel Raouf, Suhoor of the third day of Ramadan, how to make butter mashed potatoes with tomato slices seasoned with garlic and lemon.

How to make butter potato purée with marinated tomato slices

the components

3 boiled mashed potatoes.

cumin coriander salt to taste.

Half a cup of cream.

spoon of butter.

a spoonful of oil.

2 sliced ​​tomatoes.

Cumin and salt.

2 minced garlic cloves.

Lemon juice.

Butter mashed potatoes

How to make mashed potatoes with butter:

How to prepare:

You have to peel the potatoes and cut them into cubes.

In a deep bowl of water, put potato cubes with a little salt and cumin.

Leave the potatoes on the fire until they climb well, then drain.

In a frying pan, put the butter with the oil and leave until it melts well, then add the boiled potato cubes to it, then mash well.

Add the cream to the potatoes and stir well, then add salt, cumin and coriander, while continuing to stir.

More cream can be added to make it a softer texture.

Potatoes are served with tomato salad seasoned with garlic, salt, cumin and lemon.

This suhoor is served with a cup of fresh guava juice with milk and sweetened with white honey.

Suhoor