On the second day of Ramadan, “The Seventh Day” reviews, during the following lines, the method of making zucchini with bechamel, which is a light and satisfying dish, along with various other dishes according to the method of Chef Mai Siam.

How to make zucchini with bechamel: Ingredients:

A kilo of zucchini.

6 tablespoons of flour.

6 A cup of milk and soup or just milk.

salt.

black pepper.

2minced garlic clove.

Crispy minced meat.

How to prepare zucchini with bechamel:

Clean the zucchini and cut into rings.

Then prepare a pot on the fire and put a piece of butter and zucchini slices.

Then wait when the zucchini starts to get a slight color, then put the garlic and sauté with them until the smell of garlic appears.

Then turn off the heat and leave the zucchini aside.

Then prepare another bowl and put a little flour with a fatty substance and stir until the flour disappears into the fatty substance and takes on a light golden color.

Then add milk, soup, salt and black pepper, and stir well until it boils and thickens.

Then prepare a tray and put a layer of bechamel and a layer of zucchini.

Then the minced meat, then the bechamel layer.

Then put on the face cream from the face of milk.

Then distribute it on the zucchini tray.

Then put it in the oven until it takes on a delicious color and progress.

How to make your steak: Ingredients:

1/2 A kilo of steak.

1 Big tomato.

1/2 Onion water cup.

Salt and black pepper.

A little pinch of cumin.

A quarter cup of vinegar.

an egg.

Breadcrumbs and flour to cover.

How to prepare the steak:

Grate the tomatoes and add to the onion water.

Then add salt, cumin, black pepper and vinegar to the onion water.

Then season the steak with the marinade, and it is preferable to leave it overnight in the refrigerator.

Then add the egg to the steak and mix well.

Then prepare a bowl or a kitchen bag that is placed with bread crumbs and flour.

Then take a piece of meat and put it in flour and bread crumbs and press it well.

Then repeat the process until you finish the amount of meat.

Then put it back in the fridge for half an hour, then fry it in oil and serve it with parsley leaves.

How to work Albftik