The Iftar meal on the first day of Ramadan is not without ducks, sweets, and favorite drinks for all family members. Therefore, during the following report, “The Seventh Day” reviews the method of serving the first day of Ramadan meal consisting of ducks, kishk, some delicious dessert dishes, drinks, and sparrow tongue soup, which can be prepared at home with all Easy on the way Chef Mai Siam.

How to make stuffed duck.. Ingredients..

Well washed duck.

Finely chopped onion.

A cup and a half of rice soaked for an hour.

A tablespoon of ghee.

salt.

black pepper.

How to prepare stuffed duck on the first day of Ramadan

Chop the onion and put salt, black pepper and ghee on it.

Drain the rice and put it on the onions and mix well.

Then the belly of the duck is stuffed with rice, preferably from the neck. The duck’s opening is closed with a string or a string.

Then prepare a pot on the stove, put water to boil the duck, an onion, black pepper, bay leaves, cardamom cloves and cloves.

Then wait until the water boils, put the duck on its stomach in the pot and leave until boiling.

Then we wait, after boiling, the fire calms down, and the duck is left on the fire for a period of no less than two hours, and it may increase to 3 hours.

Then you wait for it to cook, then drain the duck, brush it with a sauce and a spoonful of oil, and put it in the oven under the grill until it takes on a color. You can put it in the oven without brushing it, and you can brush it with a spoonful of honey and orange juice.

How to prepare the booth.. Ingredients

Half a cup of rice.

2 A cup of duck soup.

2 a cup of milk

2 One tablespoon starch.

1 Onion for frying.

Salt and black pepper.

Duck liver and gizzard.

How to make kishk with rice

The washed rice is placed in a pot on the fire, along with soup and half a cup of milk, and left until it is cooked.

Then add the boiled and chopped liver and giblets to the rice.

Then add milk, salt and black pepper and bring to a boil.

Then dissolve the starch in a quarter of a cup of water or milk and add to the rice and stir until it thickens.

Then prepare a pan on the fire, then fry the onions in ghee until they turn golden.

Then filter the onions from the oil and place them on kitchen paper, and put the oil on the kishk, stir well, and place in the dishes and decorate with onions.

To add a different flavor, it is possible while cooking the rice in the soup to add 2 grated tomatoes.

Orzo Soup: Ingredients:

1/2 Sparrow tongue cup.

duck soup

Salt and black pepper.

Small chopped carrot.

How to prepare sparrow tongue soup:

Fry the tongue of a bird in a little ghee until it turns golden.

Then put the duck soup, salt, pepper and carrots and let it boil.

Wait when it boils, then turn off the heat and leave an hour before serving until the ripening process is complete.

It is possible to fry Lisan Asfour, as well as rice vermicelli without any fat, and it will brown and take on a golden color.

How to make carob juice: Ingredients:

1/2 a cup of sugar

1 A cup of crushed carob.

waters.

How to prepare carob juice

Sugar is placed in a pot on the fire and left until it melts and begins to take on a light golden color, then add the carob and stir well with the sugar until the aroma of the carob appears.

Then add a liter and a half of water and bring to a boil.

Then turn off the heat and add sugar as desired.

Leave to cool, then filter and place in the refrigerator until serving.

How the kiosk works

Prepare carob juice