Iftar tables differ on the first days of Ramadan from one country to another according to the customs and traditions that the country has been accustomed to for many years, but they agree on preparing the most delicious foods that all family members gather on, and for this reason we review in this report, the most famous foods on the tables of Arab families on the first days of the holy month.

The most famous food on the tables of Arab families at the beginning of Ramadan

Chicken and stuffed animals in Egypt

Egyptian families in most of the governorates at the level of the Republic are keen to prepare duck or chicken in addition to different types of stuffing, as well as a tray of tortillas stuffed with minced meat.

Al-Masakhan in Palestine

Musakhan meal is considered one of the favorite meals among families in Palestine, and it consists of onions, baladi bread, sumac, olive oil, pine nuts, almonds and chicken.

Al-Masakhan in Palestine

Couscous in Morocco

On the first days of Ramadan, Moroccan families are keen to prepare a couscous meal with vegetables and meat on the first days of the holy month, and chebakia, which is considered one of the favorite desserts in Morocco.

Couscous in Morocco

Mansaf in Jordan

The “Mansaf” meal is considered one of the favorite foods of families in Jordan, which many are keen to serve for breakfast on the first days of Ramadan, which consists of lamb with dried milk sauce, and is served on the table with bulgur or rice..

Mansaf in Jordan

Mandi in Yemen

Families in Yemen are keen to prepare the al-Mandi meal on the first day of the holy month, which consists of pieces of red meat or chicken, which are cooked underground in a certain way known there, with the addition of rice, spices and rice.

Mandi in Yemen

Masgoof in Iraq

On the first days of the holy month, Iraqi families are keen to prepare the Masgoof meal, which consists of grilled fish, which depends on slitting the back of the river fish, removing its guts and cleaning it, and making two or three holes in the skin to hang the fish in wedges until it is cooked.

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Kibbeh in Lebanon

Kibbeh is one of the most popular breakfast meals on the first days of Ramadan. It consists of bulgur and nuts, along with the Lebanese fattoush salad. It contains many varieties of vegetables, as well as pieces of toast.

Kibbeh in Lebanon

Kabsa in Saudi Arabia

Kabsa is one of the most famous meals in Saudi Arabia, which families there are keen to prepare on the first days of Ramadan. This meal consists of pieces of lamb, chicken, or even goat meat, with the meal decorated with nuts and raisins.

Kabsa in Saudi Arabia