Shrimp pasta casserole is one of the delicious and satisfying dishes that can be eaten for lunch with a green salad plate. It can be served with grilled or fried fish or shrimp according to your desire, so we can eat the method of making shrimp pasta casserole according to the Mi Siam method..

How to make pasta casserole with shrimp:

Half a kilo of shrimp

1Onion

4 Minced garlic cloves

Cumin and salt

juice lemon

3 a spoonful of flour

3 a cup of milk

black pepper

1 Optional hot pepper

1 bell pepper

400 Gram boiled pasta

2 A cup of grated cheddar cheese, and you can mix cheese

How to prepare pasta casserole with shrimp:

Prepare a pot on the fire

Put a little oil in it and sauté the chopped onion until it wilts

Then add the garlic and my heart well until the smell appears, add the pepper

Add the shrimp and stir well, both together, for 5 minutes, until the shrimp change color

Then add salt, cumin and lemon juice

Prepare another pot and put a little oil and flour in it, and fry the flour until it becomes a light golden color, add milk, salt and black pepper, and stir well with a hand whisk, leave until boiling and turn off the heat.

Then take part of the bechamel mixture for the face

Put the shrimp on the béchamel and the boiled pasta and stir well

Prepare a pyrex or an oven tray

Then add a spoonful of bechamel sauce and paint the bechamel tray

Then add the shrimp and pasta mixture and a sprinkle of cheese

Add the cheese on top and put it in a hot oven until it turns golden and delicious

Pasta casserole

Shrimp pasta