We usually find ourselves in front of holding a birthday party for one of our children at home, and this requires great effort and thinking about an appropriate menu, and therefore we present new, simple and easy ideas for preparing the trip, so “The Seventh Day” reviews, during the following lines, the method of making stuffed grape leaves, stuffed chicken and a tart Christmas by Chef Mai Siam.

How to make stuffed grape leaves: Ingredients:

Half a kilo of grape leaves

A kilo of tomatoes

1big onion

4a cup of rice

A bundle each of parsley, dill, coriander, and salt

black pepper

paprika

How to prepare stuffed grape leaves

We remove the thrones from the grape leaves and stack them on top of each other

Prepare a pot on the fire and put an appropriate amount of water in it to boil and add grape leaves, it takes only one boil and comes out on a strainer

Then prepare another bowl and sauté the onion until it wilts

Put the tomato juice, seasoned with salt, black pepper and paprika, and let it boil until it thickens

Add chopped greens and mix well

Make sure to wash the rice and put it on the mixture, stir and turn off the heat

Then stuff the grape leaves with the mixture and place it in a pot lined with grape leaves thrones

Put the soup pot on the fire, and add an equal amount of it to the stuffed

Then shake the pot to make sure that the soup has dissolved into the layers of stuffing

Then let it boil over a fire and let it brew

Then the fire subsides and the devil is placed and left to ripen

How to make stuffed chicken: Ingredients:

Medium sized chick

a cup of rice

salt

black pepper

A tablespoon of ghee

1 Onion

How to prepare a stuffed chicken:

Chop the onions coarsely

Then season the onions with salt and black pepper

Then add the washed rice to the onions, and my heart well, and put a spoonful of ghee and stir

Then make sure to wash the chicken and let it drain well

Season the chicken with salt and black pepper

Stuff it inside with rice under the skin and at the neck

Then the chicken shoulder and put it in a tray greased with oil and put on the fire until it heats up

Boiling water is added to it, up to half the chicken, then it is left to boil well, then it is covered and the fire is very low. It is left for an hour and a half on low heat, then it is put into the oven under the grill to take a golden color only.

Chicken stuffed with mixture

How to make a Christmas cake

Half a kilo of flour

6 egg

vanilla

1 tablespoon vinegar

Half a cup of water

Generous amounts

A quarter of a kilo of raw cream

Half a cup of sugar

3 A very good glass of milk

Fruit for decoration

How to prepare a Christmas cake

First, mix the flour with eggs, vanilla, vinegar and water

Then beat the mixture with an electric mixer until the mixture becomes very thick and creamy

Then prepare a tray painted with ghee or butter paper and add the mixture to it

Then put it in a hot oven at 180 degrees for 45 minutes

Leave to cool completely

Then divide it into two or three halves

Irrigate the first layer with light syrup

Then put the cream and spread it well and put a sprinkle of nuts

Then another layer of cake is placed and watered

Then put the cream and pieces of fruit, cover the cake with cream, spread it well and cover the side well

Then put chopped nuts on the side of the tart or a wide coconut

The destination is decorated with the type of fruit available to you, wiped with polishing jelly, and entered the refrigerator for a period of 3 to 5 hours before serving.

Christmas tart