If you want to prepare light and delicious meals, you can prepare potato gratin with cheese in an easy and inexpensive way in your kitchen, so the seventh day reviews, in the following lines, how to make potato gratin with cheese according to Chef Mai Siam.

How to make potato gratin: Ingredients:

A kilo of potatoes

3 a cup of milk

2A cup of water or soup

5 tablespoons of flour

Cooking cream cup

salt

black pepper

Cheese mix

How to make potato gratin with cheese:

Cut the potatoes into thin slices

Then prepare a pot and put it on the fire

Then put a little flour in a fatty substance and stir until it disappears and becomes a light golden color

Then add milk and soup, salt, and black pepper

Then my heart is well with a hand mixer until it boils and thickens the texture, but The texture of the béchamel should be somewhat light. It is possible to add another cup of milk to the amount so that its texture becomes lighter in order to help the potatoes ripen faster.

Then prepare the Pyrex and put a light layer of bechamel inside

Then add potato slices and add a layer of bechamel and a sprinkle of cheese mix

Then put another layer of potatoes, bechamel and cheese

Until the amount is over, the cooking cream is placed on the surface of the béchamel and entered in a hot oven until the potatoes are cooked. It can be served with basic meals on the trip, or it can be eaten alone with your favorite drink.

Potato gratin

Potato gratin ingredients