Al-Maskhakha is oriental sweets that can be eaten with easy ingredients and ingredients, and can be served alongside other dishes at birthday parties and others. Therefore, “The Seventh Day” reviews, during the following lines, the method of making Al-Makhakha with easy ingredients, according to the method of Chef Mai Siam.

Modus operandi of the copy: Ingredients:

A quarter kilo of sponge flour

3 eggs

vanilla

A quarter cup of water

1 tablespoon vinegar

A cup and a half of milk

½ cup condensed milk optional

A cup of whipping cream

Caramel or milk jam

How to prepare the mukhasakhah:

Beat the sponge flour with eggs, vanilla, vinegar and water well until it becomes a thick and creamy mixture

Then prepare a tray greased with ghee, then put the mixture

Then prepare a preheated oven at 180 degrees

Then enter the tray for half an hour

When you come out, make a flattening test with small holes using a toothpick or a shish tawook stick, then let it cool

Then it is watered with milk and condensed milk

Then put a layer of cream on it

Then a layer of caramel or milk jam

You can use any exact vanilla cake you have available, not a requirement of sponge cake

Trap components

The condensed milk method: Ingredients:

A cup of powdered sugar

A cup of powdered milk

A quarter cup of hot water

Butter cube

Prepare the blender, then put all the ingredients in it and beat well

Then it is placed in a clean jar and kept in the refrigerator

After an hour, the consistency will thicken and be used

How to prepare the muskakh