Pasta is one of the dishes that is easy to prepare in your kitchen, and it can be eaten in more than one working way, so “The Seventh Day” reviews the method of making pasta with a new taste and steps on the way of Indonesian cuisine, according to what Chef Mai Siam indicated.

How to make pasta in the Indonesian way:

the components:

500grams of spaghetti pasta

A quarter of a kilo of chicken breasts, cut into small pieces

2 Julienne bell pepper

2 Julienne color pepper

1 Julienne onions

1 Julian Islands

1 cup of corn

salt

black pepper

Half a teaspoon of curry

Two tablespoons of optional shawarma spices

How to make pasta in the Indonesian way:

First, prepare a suitable container

Then put it on the fire, then put an amount of water added to it a spoonful of salt and leave until boiling

Then add the pasta to the boiling water and leave for 7 minutes, stirring occasionally

After making sure the pasta is boiled, filter it and leave it aside

Then prepare another bowl and sauté the chicken with black pepper, salt and curry until it changes color

Then add onions, peppers, carrots, corn, and shawarma spices, stir well and leave on low heat until the vegetables are slightly browned.

Then add the pasta and my heart well and let it heat up with the other ingredients and serve

It is possible to add half a cup of peas to increase the nutritional value, and it is optional

It can also be served as a main dish on the table, or alongside other dishes of meat, and it is also one of the favorite foods in the weddings.

How to prepare pasta

How to make pasta