Goulash cake is one of the saturated sweets that can be eaten in your kitchen with easy and light ingredients, and it is considered one of the most delicious recipes that can be served in more than one way. It can be served with different fillings, and it can be served plain, so the seventh day reviews in the following lines how to make goulash cake with easy ingredients As indicated by Chef Mai Siam

How to make a gelash cake: Ingredients

Gelash roll

Half a cup of melted ghee

Half a cup of sugar

Half a cup of yogurt

A cup and a half of milk

One tablespoon baking powder

One tablespoon starch

2 egg

vanilla

sherbet

A cup and a half of sugar

a cup of water

vanilla

How to prepare the gelash cake:

In a tray of size 24, grease well with ghee

We take the gelash paper, each leaf individually, and crumple it

Then it is placed in the tray, which is crispy

The second paper is placed next to it in the same way, until the tray is finished, and all the sheets of filo are stacked next to each other and glued to each other

Then prepare an electric mixer or bat

Then mix both eggs, vanilla, sugar, yogurt, starch, milk and baking powder

Then add the mixture to the gelash and put it in a hot oven at 200 degrees until it takes a beautiful golden color

When it comes out of the oven, it is watered with cold syrup, covered, for 10 minutes, and served with tea or coffee, at breakfast or between meals.

Gelash cake

Gelash cake with easy ingredients