Traveling and moving from place to place are the most important things that can bring pleasure and joy into the hearts of many. There are many ways to enjoy a vacation, whether long or short, like the weekend, but traveling is a great pleasure that only those who experience it can feel, starting from choosing the place to the method of booking. To make a schedule to enjoy the place we are going to, but one of the most important things that must be done when traveling is to eat the most important meals that this country is famous for, and what distinguishes Egypt most is its many and varied foods. The seventh day reviews the most famous foods that distinguish some of the governorates, and if they are on your travel schedule, you should try them.

Aswan

Aswan is famous for its warm and pleasant atmosphere, and there are many attractions that everyone goes to to see and enjoy its beauty, whether by watching the Pharaonic monuments, or even the markets, and buying gifts from them, but there are some foods that you should not miss eating, from the hands of the people of the town, including Al-Jakoud or Al-Etter, It consists of molokhia, okra, and dill, all dried, and they are cooked together, and the Aswani hot sauce can be added with it, and eaten with toasted bread.

Nubian jagud

Port Said

It is one of the most Egyptian places or governorates that everyone likes to go to, especially those who love shopping, as it has many markets, in which everything is sold, for example what is said from “the needle for the missile”, but when you go to Port Said, you must try its most famous food that was only sold there They are cups, which are layers of ice cream, stuffed with dried fruits and nuts and made of natural fruits that are distinguished according to their season.

cassata

Minya

Although Minya is one of the agricultural Egyptian governorates, it is only known about it despite its possession of more Islamic, pharaonic and daily shrines, and it is also known for many foods, including the kishk, which is balls of wheat, which are left to dry in the sun, and it has more From method to craft, whether fried or cooked and cream-like.

The upright kiosk

Dakahlia

One of the most famous Egyptian governorates has special shrines in the summer, in order to enjoy the city of Gamasa, and some Islamic shrines, but do not forget to eat the most famous food of this governorate, which is salted fish from Nabarwa, such as al-Fishikh, salty, sardines and basaria, which are foods that you will not eat with the same distinctive taste except in those The city is now famous not only for owning fish, but also for processing and eating it in more than one way.

salted fish