In the winter, everyone, without exception, loves hot food, which makes it warm on winter nights, and the best way is fast food, which one can eat without time. And every mother loves to prepare delicious food for her family to make them feel happy and warm, and there is an easy way to prepare tomato soup with cream and grilled cheese, which is fast and delicious, according to the “”damndelicious“.

Rich soup

Ingredients for Tomato Soup with Cream and Grilled Cheese:

1 tablespoon of olive oil

1 onion cut into small cubes

3 cloves of minced garlic

A quarter teaspoon of ground red pepper

1 bay leaf

Two cans of whole tomatoes

Half a cup of heavy cream

1 tablespoon of brown sugar

Half a cup of vegetable broth

1 tablespoon of chopped fresh parsley leaves

(to prepare grilled toast)

1 tablespoon of olive oil

4 slices of white or wheat bread

2 tablespoons of soft unsalted butter

Grated cheddar cheese

The soup

method

Heat the olive oil in a frying pan over a medium-high heat, put half a tablespoon of butter on one side of the toast, flip the slices and place them on top of each other with the cheddar cheese, add the toast to the pan and grill until the bread is golden and the cheese melts on it, for about 2 to 3 minutes per side, let cool for 1 minute and cut into medium length cubes.

Heat the olive oil in a large saucepan over medium heat, add the onion, garlic, red pepper flakes, and bay leaf and cook until translucent, 3 to 5 minutes.

Stir the tomatoes and mash until they break into small pieces, add the heavy cream and brown sugar, reduce the heat after it boils and leave it on a quiet fire, until it becomes thick, for about 8 to 10 minutes, with the bay leaf removed from the mixture.

With a blender, it is pureed, while stirring the vegetable broth until heated, for two minutes, then adding spices such as salt and pepper to taste.

Serve hot right away on toasted bread topped with some fresh parsley, for a rich and delicious winter recipe.

soup