Pasta is one of the most popular and easiest dishes for adults and children, which makes every housewife create a delicious dish for a delicious, satisfying and nutritious lunch at the same time, and because traditional pasta dishes have become ordinary for some, so he reviews “The Seventh Day” with Chef Eman Abdel Raouf made the Negresco recipe not only with traditional meat and chicken stuffing, but also with vegetables, shrimp, and tuna.

How to make Negresco with different fillings

the components

A kilo of full-fat milk or 1/2 a kilo of cooking cream

A spoonful of white flour

A teaspoon of butter

A teaspoon of finely minced garlic

A teaspoon of tomato sauce

Fillings for 3 types of Negresco “a quarter of a kilo of mixed vegetables, cut into small cubes sautéed with butter and black pepper, or half a kilo of grilled small shrimp with a quarter of a spoonful of oil, or a can of crumbled and drained tuna”

Half a kilo of penne pasta or boiled fettuccine pasta, “according to what you have available”

Hot pepper to taste

Spices and seasoning: salt, pepper, cumin, lemon, nutmeg, and 2 vegetable stock cubes

Half a cup of mozzarella on grated cheddar

Negresco tuna

How to make Negresco with different fillings

How to prepare

In a clean and dry frying pan, put the butter, garlic, spices, then the cream, or add the milk and stir well with the flour

Add the mozzarella and cheddar cheese and stir until they are completely combined and the texture becomes creamy, soft and light. It can also be diluted with a quarter cup of water.

In a medium tray, add a little butter at the bottom, then put a little pasta, then the khushu you want, on top of it some cheese and sauce, and repeat until you make about 3 layers, then add the cheese.

Place the tray in the oven until it turns golden.

Served hot with green salad and french fries.

Negresco vegetables