Lentils are one of the popular winter foods, which can be eaten in more than one way, so it can be prepared as soup, or it can be prepared with noodles, or with rice, so “The Seventh Day” reviews, during the following lines, how to make lentil fatteh according to Chef Mai Siam’s method, with ingredients all in your kitchen.

How to make lentil fatteh:

the components:

Half a kilo of yellow lentils

2 My loaf of bread cut into cubes

2 Clove garlic

Onion

carrot

salt

cumin

5 garlic cloves for the mixture

A tablespoon of dry coriander

My ghee

2 tomatoes

2 a spoonful of vinegar

How to prepare the lentil fatteh:

First, wash the lentils well

Then prepare a pot on the stove, add 2 cups of water, carrots, onions, garlic and tomatoes to it, and leave until it softens.

Then hit it with the hand blender, or in the blender

Then put it back on the stove, adding salt and cumin, until it boils

Then prepare another bowl or bowl to fry the bread in baladi ghee or oil until it takes on a golden color

Then put a spoonful of minced garlic, and stir until the aroma of garlic appears with the bread

Then put a quantity of lentils, a spoonful of vinegar, put out the fire and stir well

Then prepare a serving bowl with a lentil or two rams, as desired

The mixture is placed on the face and served

How to prepare the mixture:

In a bowl, put the minced garlic with a tablespoon of ghee until you get a yellow color

Then put a spoonful of dry coriander

Then put a tablespoon of vinegar and put out the fire

Lentil fatteh

How to make lentil fatteh