Many dishes almost disappeared, although they are authentic Egyptian dishes that taste delicious and can be prepared in more than one way, and eaten alongside duck, mallow and stuffed dishes, so the seventh day reviews during the following lines the method of making the cone at home with easy and quick ingredients, according to what Chef Fatima Abdel Moneim indicated. .

How the cone works: Components:

A kilo of white flour

Water in an appropriate amount

2 tablespoons of butter

Half a teaspoon of salt

How to prepare the cone at home:

First, prepare a suitable container

Then add flour, salt and butter

Then knead and add water gradually, and knead until the dough is formed

Then divide the dough into balls

Then prepare a tray sprinkled with flour

Then put the dough balls in it and leave it to ferment for half an hour and cover it with a plastic bag or a clean mess

Then prepare the “pasta” cone making machine and start putting the balls inside and forming them in the shape of spaghetti pasta.

And after completing the formation of all balls

Prepare a suitable pot and put a little water in it and let it boil

Then place a colander with slots over the pot

Then put the pasta inside it, and cover it with gauze made of cotton, and make sure to close all sides with gauze

Then leave it for 15 minutes and also the recipe can be served hot

It can be served with sugar, salt, or ghee. It is also an old food, and it can also be prepared with duck or turkey.

How the cone works

cone components