Carrot cake is one of the most popular types of cake that has won the admiration of many, and it is implemented in more than one way. It can be eaten with orange or cinnamon, so the seventh day reviews during the following lines how to make carrot cake with cinnamon with easy ingredients, according to the method of Chef Mai Siam, that can help fill hunger. Or it can be eaten as a snack for breakfast.

How to make carrot and cinnamon cake:

the components

2 a cup of flour

A teaspoon of baking soda

2 tablespoons of baking powder

A cup and a quarter of sugar

A cup to a quarter of oil

3 cups grated carrots

2 eggs

vanilla

A teaspoon of cinnamon

1 tablespoon vinegar

How to prepare carrot cake with cinnamon

First, mix the flour, baking powder and baking soda well

Prepare an electric mixer, or an electric mixer, to beat the eggs, vanilla sugar and cinnamon

Then gradually add the oil Guest carrots

Then mix the flour with the liquid mixture

Then prepare a tray size 24, then insert it into a hot oven at 180 degrees for 45 minutes

It can be served with cheese sauce, consisting of:

5 triangles of cheese or half a cup of cream cheese

Half a cup of whipping cream

A quarter cup of powdered sugar

vanilla

How to prepare the cheese sauce:

All ingredients are mixed together and we can add sweetened condensed milk to the taste, and serve it for breakfast, or a snack for the kids full of vitamins and minerals.

How to make carrot cake

Carrot cake ingredients